PURVEYORS OF FRESH, HIGH QUALITY, LOCALLY MADE TORTILLAS
corn. water. lime.
Non-GMO, no preservatives, no additives and gluten free.
State of the art masa and tortilla manufacturing near you
Soon: Vancouver, Edmonton, Toronto, hamilton, ottawa, montreal, leamington
Visit our FACILITIES page to look at our equipment
We supply food establishments with everything they need to make authentic Mexican and Latin dishes.
The freshest nixtamalized corn milled to perfection and ready for your
Arepas, Atole, Gorditas, Huaraches, Picaditas, Pinole, Pupusas, Sopes, Tamales, Tlacoyos, Tortilla Salvadoreña and much more.
Round (10, 12, 14 and 16 cm)
Oval (for flautas; 20 x 15 cm)
Fryers (thinner and no double skin)
(baked and ready to fry)
The Tortilla Institute
We offer consulting and training to help develop the best use of corn, masa and tortillas for your unique needs. We'll show you the best way to use tortillas in different recipes, everything you can make with masa (including your own fresh tortillas!), and all the ways that each of them can be incorporated into your menu.
Consulting and training for restaurants and gocery stores to set up, operate and maintain in-house tortilla manufacturing equipment. We supply the high quality masa while you offer your clients the freshest tortillas on the market.
Mexican and Latin Recipe Bank
We curate and share traditional and non-traditional recipes that use corn, masa and/or tortillas. Everything from tacos, tostadas, quesadillas, panuchos, peneques, tlacoyos, tamales and nachos to pinole, atole, pozol and pozole (yes, they are different!). We will help you make the most of our products and master the recipies your customers are looking for.